The Masterpiece

100% Pure Iberico Ham Acorn-Fed from Jabugo, Andalusia – 7-8 Kg with Bone vacuum-sealed

Our First Edition limited to 500 hams carefully selected by our “Master Ham” comes from free-range Iberico pigs raised in the Dehesa pastures of Spain. During the crucial Montanera season, from October to February, the pigs graze on acorns and wild herbs, giving the ham its rich, nutty taste and healthy oleic acid content. Each ham is naturally cured for over 40 months using traditional methods, allowing it to develop exceptional depth of flavour and a buttery, melt-in-your-mouth texture. Sustainably produced and rooted in Spanish heritage, this ham is a true symbol of quality and authenticity.

Presented in a handcrafted bag combining wood and natural leather with engraved Andalusian-style mandala. The ham is enveloped in a hand-embroidered cloth, artfully folded in the style of the traditional Japanese Furoshiki method, the packaging embodies a harmonious blend of timeless artistry, sustainability, and global sophistication.
Exclusive gifts for Club Avolta members: An elegant tasting plate and a precision carving blade

CORTEFINO ham is synonymous with exquisite food. It represents an aromatic flavour and an intense capability to fall in love with the most discerning of gourmet tastes. This cut will be an essential element of your cuisine and the highlight of your selection of appetizers.

Care Instructions

CORTEFINO Masterpiece is to be stored in a cool, dry place at 0°C to 5°C (refrigerator recommended). The vacuum seal prevents oxidation and extends the ham’s shelf life. Do not freeze the ham unless absolutely necessary, as freezing can alter the texture of the marbled fat. If freezing is required, consume within 6 months after thawing. Once the vacuum seal is broken, the ham must be stored and handled like a traditional whole ham:

• Keep it in a ham holder at room temperature (15°C to 25°C).
• Protect the exposed cut surface by covering it with the reserved fat layer or wax paper to prevent drying.
• Consume the ham within 6–8 weeks after opening for the best quality and flavor.

Opening the Vacuum-Sealed Ham, you will need to remove the ham from its vacuum packaging at least 24 hours before slicing to allow it to breathe and release its full aroma.